Ingredients
- 1 cup mayonnaise
- 3 garlic cloves, finely chopped or crushed in garlic press
- 3+ splashes Tabasco sauce
- Juice of half a lemon or more
- 3+ splashes Worcestershire sauce
- 1 tsp red wine vinegar
- 1 tbsp Dijon mustard
- 2 tsp balsamic vinegar
- 2-3 tsp black pepper
- 4 anchovy fillets, finely chopped *or* 4 rashers bacon, cooked until crispy then crumbled
Instructions
Mix all ingredients except lemon juice in a food processor. Once well combined add some lemon juice and mix again; taste and increase lemon juice if needed -- aim for a nicely tangy taste profile.
Use immediately or for maximum flavor chill in fridge for a few hours to allow flavors to blend.
