1 - 1.5lbs salmon
~2-3 tsp fresh thyme leaves
Juice of 2 lemons
1-2 garlic cloves
1 tsp sea salt
4 tbsp olive oil
Put the marinade ingredients in a jug or bowl and combine well. Pour over salmon and marinade for 3-60 minutes.
Bake at 280F for 18 minutes.
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