Greek salad

Salad ingredients

• Between a third and one half English cucumber, peeled, quartered, seeded, sliced 
• Green bell pepper, chopped into 1-inch pieces
• 16-20 cherry tomatoes, halved
• Half a red onion, sliced
• ~14 pitted Kalamata olives
• 4 ounces feta cheese, cubed

Salad dressing

• Quarter cup extra-virgin Greek olive oil
• 3 tbsp red wine vinegar
• 1 garlic clove, finely chopped
• 0.5 tsp dried oregano
• 0.25 tsp dijon mustard
• 0.25 tsp sea salt
• Black pepper to taste