Chicken Jalfrezi

• 1.5lbs chicken breast cut into bite size pieces
• 1lb chopped tomatoes
• 1 yellow onion, grated or very finely chopped
• 2 cloves garlic, finely chopped
• 3 tsp ground turmeric
• 1 tsp hot chili powder
• 3 tsp ground cumin
• 3 tsp ground coriander
• 2 tbsp fresh grated ginger
• 2 tbsp fresh chopped cilantro (coriander)
• 1 tsp salt
• ghee

Heat up ~2 tbsp ghee and fry the onion and garlic for a couple of minutes over high heat. Add the chicken, turmeric, chili powder and salt and fry gently for 5 - 10 minutes. Next add the tomatoes and simmer over medium heat for 20 - 30 minutes. You want excess liquid to evaporate resulting in a thick sauce. 

Mix in a further 2 tbsp ghee along with the cumin, coriander, ginger and cilantro. Simmer gently for ~5 minutes until the fat separates out from the thick sauce.