Home made Caesar salad dressing

Considerably tastier than Cardini's...

• 3 cloves garlic
• 4 - 5 anchovy filets packed in oil (or substitute for crispy bacon if you don't have or don't wish to use anchovy)
• 1 cup mayonnaise
• juice of 1 lemon
• a few splashes Tobasco sauce
• a few splashes Worcestershire sauce
• 1 tsp red wine vinegar
• 1 tbsp Dijon mustard
• 2 tsp balsamic vinegar
• 1 - 3 tsp fresh ground black pepper

Mince together the garlic and anchovy as finely as possible. Add the remaining ingredients and mix well. Ideally chill for a few hours to maximize the flavors.

If using the bacon instead of anchovy then just finely chop the garlic (or use a garlic press) and crumble in the bacon.