Chipotle salmon dip

• large salmon filet (6-8oz)
• juice of one lime
• 2 tbsp mayonnaise
• 1-2 chipotle chile in adobo sauce, chopped
• 4 - 6 sprigs of cilantro, including stems, chopped
• 2 tbsp red bell pepper, finely chopped (optional)
• 2 tbsp red onion, finely chopped
• 1 - 2 garlic cloves, finely chopped
• salt and pepper to taste

Put a little olive oil and sea salt in a baking dish, then place the salmon on top and drizzle with more olive oil and sea salt. Bake for ~15 minutes at 425F. Allow to cool.

In a mixing bowl, flake the salmon and mix in all other ingredients. Stir well until everything is nicely distributed. Cover and refrigerate to allow flavors to develop. Serve with tortilla chips.