Chipotle Puree

• 15 - 20 dried chipotle chiles (slit and remove seeds if you can be bothered/are a wuss)
• 3 cups water
• 1/3 cup apple cider vinegar
• 1/2 medium onion, sliced
• 3 cloves garlic, roughly chopped
• 6 tbsp ketchup
• 1/2 tsp salt

Place in saucepan, bring to boil, reduce, cover and simmer. Cook for about an hour, stirring occasionally until liquid reduces to around a cup, cup and a half. Allow to cool then transfer to a blender and puree.