Chimichurri sauce

This is a wildly pungent and flavorful accompaniment to grilled meat from Argentina.

Ingredients

• 1.5 cups fresh flat leaf parsley
• 6+ basil leaves
• leaves from 3 sprigs fresh oregano
• 4 garlic cloves
• 3 tbsp white wine vinegar (red or apple cider also work nicely)
• 6 tbsp extra virgin olive oil
• 1 - 2 tsp hot chile powder
• salt and pepper to taste

Puree altogether in a blender until you have a smooth sauce. Use the day of making.